Chipotle Pepper
A red, dried, smoked jalapeño. Dull tan to a coffee brown in color. Used mainly in soups, salsas, and sauces. Chipotle is widely used in Mexican and Southwestern cooking due to its deep smoky flavor.
| Scoville units: | 3,500-8,000 SHU |
| Heat level: |
Mild-Medium |
| Recommended for: | Crushed Pepper, Grilling & Glazing Sauce |
