Sauces made with cayenne and/or other red chilis, including most of the Louisiana-style sauces, are usually hotter than jalapeño but milder than other sauces. Cayenne sauces are generally rated at 30,000 to 50,000 Scoville Units.

This unique chili is named after the city of Cayenne in French Guiana. The cayenne chili is related to the bell pepper, jalapeño, and others.